Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 9.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 73.9 mg
Sodium 357.6 mg
Potassium 130.5 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Protein 9.2 g
Vitamin A 7.3 %
Vitamin B-12 4.4 %
Vitamin B-6 9.4 %
Vitamin C 5.1 %
Vitamin D 1.8 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 1.0 %
Folate 2.0 %
Iron 3.6 %
Magnesium 3.2 %
Manganese 1.7 %
Niacin 16.5 %
Pantothenic Acid 4.5 %
Phosphorus 9.7 %
Riboflavin 7.3 %
Selenium 13.8 %
Thiamin 2.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad thai- modify version

View the full Pad thai- modify version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad thai- modify version

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

30 calories of Scrambled Egg, (0.33 large)

20 calories of Coconut Oil Organic Virgin (1 TBLS), Trader Joe's, (0.17 serving)

8 calories of shirataki noodles, (3.33 oz)

4 calories of Cilantro, raw, (16.67 grams)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)


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