Beef liver pate

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 3.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Beef liver pate calories by ingredient


Introduction

pate pate
Number of Servings: 32

Ingredients

    .5 cup Butter, salted
    1 large Onions, raw
    14 oz Beef liver
    1 tbsp Half and Half Cream
    .5 tsp Garlic powder
    1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
    .5 tsp Pepper, black

Directions

cook onion and liver in butter over med/low heat; transfer to blender and add remaining ingredients; blend until smooth

Serving Size: makes approx 2 cups, 32 (1 Tbsp) servings

Number of Servings: 32

Recipe submitted by SparkPeople user HOLTZYT.

TAGS:  Beef/Pork |