Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 51.8
Total Fat 3.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 57.0 mg
Sodium 90.6 mg
Potassium 53.4 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 3.7 g
Vitamin A 80.4 %
Vitamin B-12 145.9 %
Vitamin B-6 6.7 %
Vitamin C 0.9 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 0.3 %
Copper 88.7 %
Folate 8.1 %
Iron 4.6 %
Magnesium 0.8 %
Manganese 2.7 %
Niacin 10.9 %
Pantothenic Acid 8.9 %
Phosphorus 6.5 %
Riboflavin 25.2 %
Selenium 6.5 %
Thiamin 1.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef liver pate

View the full Beef liver pate Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef liver pate

33 calories of Butter, salted, (0.02 cup)

24 calories of Beef liver, (0.44 oz)

2 calories of Onions, raw, (0.03 large)

1 calories of Half and Half Cream, (0.03 tbsp)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Coarse Kosher Salt, Morton, (0.03 tsp)


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