Banana Muffins Homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 391.0
- Total Fat: 13.7 g
- Cholesterol: 46.5 mg
- Sodium: 526.5 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 2.4 g
- Protein: 6.4 g
View full nutritional breakdown of Banana Muffins Homemade calories by ingredient
Introduction
Muffin MuffinNumber of Servings: 8
Ingredients
-
1.5 extra small (less than 6" long) Banana, fresh
2.0 large Egg, fresh, whole, raw
2.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.0 cup, packed Brown Sugar
1.0 tsp Cinnamon, ground
2.0 cup Flour, white
1.0 tsp Vanilla extract, imitation, alcohol
1.0 stick Margarine, hard
0.5 tsp Salt
0.5 tsp Nutmeg, ground
1.0 tsp Baking Soda
1.0 tsp Baking Powder
Directions
Bake 375 20 minutes
Serving Size: 1
Number of Servings: 8.0
Recipe submitted by SparkPeople user XYZMUSTANG.
Serving Size: 1
Number of Servings: 8.0
Recipe submitted by SparkPeople user XYZMUSTANG.