Banana Muffins Homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 13.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 526.5 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Banana Muffins Homemade calories by ingredient


Introduction

Muffin Muffin
Number of Servings: 8

Ingredients

    1.5 extra small (less than 6" long) Banana, fresh
    2.0 large Egg, fresh, whole, raw
    2.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    1.0 cup, packed Brown Sugar
    1.0 tsp Cinnamon, ground
    2.0 cup Flour, white
    1.0 tsp Vanilla extract, imitation, alcohol
    1.0 stick Margarine, hard
    0.5 tsp Salt
    0.5 tsp Nutmeg, ground
    1.0 tsp Baking Soda
    1.0 tsp Baking Powder

Directions

Bake 375 20 minutes

Serving Size: 1

Number of Servings: 8.0

Recipe submitted by SparkPeople user XYZMUSTANG.