Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.0
Total Fat 13.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.3 g
Cholesterol 46.5 mg
Sodium 526.5 mg
Potassium 208.9 mg
Total Carbohydrate 71.4 g
Dietary Fiber 2.4 g
Sugars 39.0 g
Protein 6.4 g
Vitamin A 11.9 %
Vitamin B-12 2.2 %
Vitamin B-6 6.2 %
Vitamin C 2.5 %
Vitamin D 2.5 %
Vitamin E 7.6 %
Calcium 8.0 %
Copper 6.9 %
Folate 16.6 %
Iron 15.6 %
Magnesium 4.9 %
Manganese 19.2 %
Niacin 9.7 %
Pantothenic Acid 1.9 %
Phosphorus 8.7 %
Riboflavin 13.4 %
Selenium 16.3 %
Thiamin 19.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins Homemade

View the full Banana Muffins Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins Homemade

114 calories of Flour, white, (0.25 cup)

108 calories of Brown Sugar, (0.13 cup, packed)

106 calories of Margarine, hard, (0.13 stick)

38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Banana, fresh, (0.19 extra small (less than 6" long))

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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