Porkchop casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 943.6
  • Total Fat: 37.7 g
  • Cholesterol: 204.0 mg
  • Sodium: 1,743.6 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Porkchop casserole calories by ingredient


Introduction

Porkchop casserole with cheese and sourdough bread Porkchop casserole with cheese and sourdough bread
Number of Servings: 1

Ingredients

    6 oz Pork bone-in center loin chop
    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
    .5 can (10.75 oz) Cream of Mushroom Soup
    2 serving San Luis Sourdough Deli Bread Slice
    1 cup Whole milk

Directions

cook

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CRHEES2402.