Homemade spaghetti sauce

Homemade spaghetti sauce
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 8.2 g
  • Cholesterol: 45.7 mg
  • Sodium: 636.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Homemade spaghetti sauce calories by ingredient
Submitted by:

Introduction

Basic sauce Basic sauce
Number of Servings: 8

Ingredients

    2.0 tbsp Basil
    1.0 link, 4/lb Italian Sausage, pork
    1.0 clove Garlic
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    2.0 cup Tomato Sauce
    0.5 cup Tomato Paste
    16.0 oz Beef, 90% Lean Ground Beef from Sirloin
    2.0 cup Del Monte Diced Tomatoes, No Salt Added

Directions

Brown meat and onions add all other ingredients and simmer. Serving Size: 1/2 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user HBRACKY.

Rate This Recipe