Pumpkin Spice Waffle

Pumpkin Spice Waffle
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 3.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 298.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Spice Waffle calories by ingredient


Introduction

Pumpkin waffles Pumpkin waffles
Number of Servings: 18

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    9 tsp Baking Powder
    .5 tsp Baking Soda
    2 large Egg, fresh, whole, raw
    .25 cup, packed Brown Sugar
    1 cup Pumpkin, Canned Puree (by JULES616000)
    1.6 cup Milk, nonfat (skim milk)
    4 tbsp Butter, unsalted
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    1 tsp Ginger, ground

Tips

I would cut back milk, batter was thin.


Directions

Mix together dry ingredients in a bowl, melt butter and cool. Mix wet ingredients together and add to dry. Prepare waffle iron according to manufacture's directions (mine is mini and I used 1/4 C batter per waffle.) Freeze leftovers and reheat in toaster

Serving Size: made 18 4" waffles

Number of Servings: 18

Recipe submitted by SparkPeople user MSPIBB.