Carrot Cake Overnight Oats

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.2
  • Total Fat: 8.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 159.2 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Carrot Cake Overnight Oats calories by ingredient


Introduction

2 servings 2 servings
Number of Servings: 2

Ingredients

    1 serving Chobani 2% Plain Greek Yogurt (6 oz)
    0.5 cup Quaker Oats Old-Fashioned Rolled Oats
    .75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    1 tbsp chia seeds
    1 tsp Vanilla Extract
    2 tbsp Honey
    1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    2 tbsp Low fat cream cheese
    .25 cup, packed Raisins
    1 tsp Cinnamon, ground

Directions

Whisk together all ingredients in mixing bowl. Spoon evenly into two small mason jars, seal and refrigerate.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CUBSGIRL171.