Strawberry scones

Strawberry scones
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 12.6 g
  • Cholesterol: 23.5 mg
  • Sodium: 252.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Strawberry scones calories by ingredient


Introduction

Strawberry scones using frozen strawberries and whey from yogurt. Inspired by user coffee house scone Strawberry scones using frozen strawberries and whey from yogurt. Inspired by user coffee house scone
Number of Servings: 8

Ingredients

    1 Egg, lightly beaten
    1/4 tsp Salt
    1 tsp Vanilla Extract
    1 cup, frozen Strawberries, thawed and chopped.
    2 tsp Baking Powder
    1/4 tsp Baking Soda
    3 Tbsp Granulated Sugar
    1/2 cup Vegetable Shortening
    2 cup all purpose flour
    2/3 cup whey from homemade yogurt or buttermilk

Directions

Preheat oven to 400F. Move rack to middle. Mix dry ingredients, flour, salt, sugar, baking powder and baking soda Add chilled shortening cutting into flour mixture with a pastry cutter or a fork. Stop when mixture looks crumbly. In separate bowl mix whey (or buttermilk) and egg. Add vanilla if desired. Form a hole in flour mixture and pour in egg mixture. Fold together until combined but take care not to over mix. Fold in strawberries. Lightly sprinkle counter with flour. Roll out dough into prepared surface. Just enough not to be sticky. Add flour if needed. Either roll and cut out biscuit shapes or form two balls. If rolling into balls, flatten them and then cut each disk into 4 equal pieces. Add to cookie sheet with parchment paper. Bake 10-15 min. Serving Size: Makes 8 scones

Number of Servings: 8.0

Recipe submitted by SparkPeople user RMPOKRZY.