yellow jello salad

1 large box lemon jello
celery 1-2 cups chopped
1 can crushed pineapple
1 cream cheese 8oz
1 container cool whip (can be lite to lower calories)

chopp celery, have cream cheese at room temperture so its soft. mix jello with hot water acording to directions and add cream cheese and smash till in small chuncks add celery and drain pineapple save the juice and add crushed pineapple use the juice and add cold water amount acording to directions on jello box and let set up in refridgerator. then add cool whip till jello is covered and ready to eat.

Number of Servings: 20

Recipe submitted by SparkPeople user CHRISTINAJOHN.