Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 172.5
- Total Fat: 1.3 g
- Cholesterol: 145.7 mg
- Sodium: 902.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.3 g
- Protein: 29.2 g
View full nutritional breakdown of Shrimp Fajitas calories by ingredient
Introduction
Serve with MY Mexican Rice in a bowl or inside wraps. Serve with MY Mexican Rice in a bowl or inside wraps.Number of Servings: 2
Ingredients
-
1 large Bell Pepper (or 2 small)
1 medium Onion
24 white Shrimp tail off, peeled & deveined
Fajita Seasoning:
2 tablespoons of Lime juice
2 tablespoons of Franks Red Hot sauce
3/4 teaspoon chili powder
3/4 teaspoon Chipotle powder
3/4 teaspoon ground Cumin
3/4 teaspoon Oregano
1/3 teaspoon Crushed red pepper
3/4 teaspoon Garlic powder
1/3 teaspoon Onion powder
Directions
Make up the Fajita seasoning and set aside. (Just under 1 1/2 tbsp)
Slice pepper and onions into thin strips and sauté over medium high heat in a deep skillet sprayed with non-stick cooking spray until tender then set aside wrapped in foil to keep warm.
Sauté shrimp in the same pan (may need to re-spray first) until almost done then add the peppers and onions back to the pan and add the Fajita seasoning.
Stir to coat all ingredients and serve.
Serving Size: 2 servings
Slice pepper and onions into thin strips and sauté over medium high heat in a deep skillet sprayed with non-stick cooking spray until tender then set aside wrapped in foil to keep warm.
Sauté shrimp in the same pan (may need to re-spray first) until almost done then add the peppers and onions back to the pan and add the Fajita seasoning.
Stir to coat all ingredients and serve.
Serving Size: 2 servings
