Shrimp Fajitas

Shrimp Fajitas

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 1.3 g
  • Cholesterol: 145.7 mg
  • Sodium: 902.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.2 g

View full nutritional breakdown of Shrimp Fajitas calories by ingredient


Serve with MY Mexican Rice in a bowl or inside wraps. Serve with MY Mexican Rice in a bowl or inside wraps.
Number of Servings: 2


    1 large Bell Pepper (or 2 small)
    1 medium Onion
    24 white Shrimp tail off, peeled & deveined
    Fajita Seasoning:
    2 tablespoons of Lime juice
    2 tablespoons of Franks Red Hot sauce
    3/4 teaspoon chili powder
    3/4 teaspoon Chipotle powder
    3/4 teaspoon ground Cumin
    3/4 teaspoon Oregano
    1/3 teaspoon Crushed red pepper
    3/4 teaspoon Garlic powder
    1/3 teaspoon Onion powder


Make up the Fajita seasoning and set aside. (Just under 1 1/2 tbsp)

Slice pepper and onions into thin strips and sauté over medium high heat in a deep skillet sprayed with non-stick cooking spray until tender then set aside wrapped in foil to keep warm.

Sauté shrimp in the same pan (may need to re-spray first) until almost done then add the peppers and onions back to the pan and add the Fajita seasoning.

Stir to coat all ingredients and serve.

Serving Size: 2 servings

Member Ratings For This Recipe

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    Very Good
    Tasty. I used green, red and yellow bell peppers. - 1/2/21