Thai coconut shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 11.1 g
  • Cholesterol: 229.7 mg
  • Sodium: 367.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 38.2 g

View full nutritional breakdown of Thai coconut shrimp calories by ingredient


Introduction

This is a great shrimp dish for lunch or dinner. Flavors combine very well and create a wonderful aroma. This is a great shrimp dish for lunch or dinner. Flavors combine very well and create a wonderful aroma.
Number of Servings: 6

Ingredients

    1.5 cup Coconut milk (light)
    .5 fl. oz Sherry, dry
    .5 tbsp Thai Chili Sauce
    3 tsp unpacked Brown Sugar
    .25 tsp Salt
    2 tbsp Peanut Oil
    32 oz Shrimp, raw
    3 tsp Garlic
    3 tsp Ginger Root
    6 tbsp Basil
    6 tbsp mint leave (by JAKADAM)
    4 serving Green Onion (fresh-1 stalk)
    1.5 tbsp Argo Cornstarch
    1.5 tbsp Lime Juice, juice of 1 lime

Directions

In a medium bowl, combine milk, sherry, chili sauce, sugar, and salt, Set aside. Preheat wok over high heat, add oil and stir fry garlic, ginger, shallots, and shrimp, cook for about 3min. Add basil, green onions, and mint, stir fry about 15sec. Add milk mixture and heat to boiling. Combine cornstarch and water and add to shrimp mixture. Cook until thickened and stir in lime juice.

Serving Size: Makes 4 to 6 servings