taco salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 318.6
- Total Fat: 16.8 g
- Cholesterol: 36.1 mg
- Sodium: 700.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.8 g
- Protein: 13.2 g
View full nutritional breakdown of taco salad calories by ingredient
Introduction
moms home made taco salad moms home made taco saladNumber of Servings: 15
Ingredients
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1 pound ground beef ,2 chopped oinions,2 chopped tomatoes, 1 16 ounce bag mexican chesse, 1 large can red kidney beans , 1 12 ounce jar salsa, 1 head lettuce, 1 bag corn chips, 1 package taco seasoning, 1 cup sour cream, 1 cup thousand island dressing
Directions
cook ground beef or can use chicken until fully done. cook kidney beans until tender, chop remaining ingredients. place in bowl. crunch corn chips ,do not add until ready to serve. when ready to seve mix all ingredients together including corn chips. sprinle with chesse. top with sour cream as desired serves 15 people. 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user 10285115CS.
Number of Servings: 15
Recipe submitted by SparkPeople user 10285115CS.