Slow Cooker Chicken and Veggie Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 1.9 g
  • Cholesterol: 38.2 mg
  • Sodium: 576.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Slow Cooker Chicken and Veggie Stir-Fry calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 6

Ingredients

    .5 cup, packed Brown Sugar
    3 tbsp Soy Sauce
    9 tsp Lemon Juice 'Real Lemon' 100% juice
    1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
    4 thigh, bone and skin removed Chicken Thigh
    1 cup, chopped Onions, raw
    148 gram(s) bell pepper, red, sweet, raw
    3 clove Garlic

Tips

Add packaged ramen noodles just before serving. The noodles will soak up the sauce while cooking.


Directions

throw it all in the crock pot and cook on low 7-8 hours

Serving Size: approximately 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MHENRIE3.