Rotel Turkey Dip(rotel chunky,velveeta,ground turkey)

Rotel Turkey Dip(rotel chunky,velveeta,ground turkey)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 1.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 129.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Rotel Turkey Dip(rotel chunky,velveeta,ground turkey) calories by ingredient


Introduction

Easy chip and dip recipe Easy chip and dip recipe
Number of Servings: 12

Ingredients

    Veveeta cheese 32oz box
    Rotel chunky 10 Oz can
    Rotel chunky 10oz can
    Ground turkey 20oz honeysuckle 85% lean 15% fat

Directions

Cook ground turkey on medium heat until done and drain if necessary. Add 2 cans of chunky rotel with liquid to the pan. Cut velveeta in small squares and add to pan. Cook on medium heat until cheese is melted stirring frequently to avoid sticking. (Can add milk if dip is too thick) Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user CARTER32.