Avocado Cream for Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 190.9
- Total Fat: 15.8 g
- Cholesterol: 10.0 mg
- Sodium: 151.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 6.7 g
- Protein: 4.3 g
View full nutritional breakdown of Avocado Cream for Pork Chops calories by ingredient
Introduction
Great over pork chops or as a dip. Great over pork chops or as a dip.Number of Servings: 4
Ingredients
-
2 fruit without skin and seeds Avocados, California (Haas)
8 tbsp Daisy Lite Sour Cream
15 tsp Lime Juice - ReaLime 100% Lime Juice
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
113 grams Cilantro, raw
Directions
Put the cilantro, sour cream, avocado and lime juice in a food processor and run until smooth. Season with salt and pepper. Cover with plastic wrap pressed on top until serving, to keep the avocado from browning.
Serving Size: Makes about 2 cups. Serving size is 1/2 of a cup.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDROBINSON.
Serving Size: Makes about 2 cups. Serving size is 1/2 of a cup.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDROBINSON.
