Blueberry walnut buttermilk pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 21.9 g
  • Cholesterol: 34.3 mg
  • Sodium: 99.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Blueberry walnut buttermilk pancakes calories by ingredient


Introduction

Blueberry walnut buttermilk pancakes Blueberry walnut buttermilk pancakes
Number of Servings: 6

Ingredients

    0.75 cup Whole Wheat Flour
    1 cup All-Purpose White Flour
    2 tsp baking powder
    2 tbsp Granulated Sugar
    1 large Egg, slightly beaten
    2 cups Buttermilk
    1 tbsp vanilla extract
    3 tbsp Coconut Oil, melted
    1 cup finely chopped Walnuts
    1 cup Blueberries, fresh/frozen

Directions

Preheat griddle to 350 (medium-high). Combine dry ingredients in a large bowl. In a smaller bowl combine wet ingredients. Make a well in the center of the dry ingredients and pour wet ingredients into center. Mix until combined (will still be lumpy). Fold in walnuts and blueberries. Spoon 1/4 cup of batter onto preheated griddle and cook until bubbles start to form. Flip and cook for another 2 minutes or until desired doneness. Serving Size: Makes 24 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user EKEATING07.