Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.7
Total Fat 21.9 g
Saturated Fat 7.8 g
Polyunsaturated Fat 9.8 g
Monounsaturated Fat 2.7 g
Cholesterol 34.3 mg
Sodium 99.5 mg
Potassium 271.2 mg
Total Carbohydrate 40.0 g
Dietary Fiber 4.5 g
Sugars 11.1 g
Protein 11.0 g
Vitamin A 2.0 %
Vitamin B-12 4.3 %
Vitamin B-6 7.9 %
Vitamin C 7.0 %
Vitamin D 1.7 %
Vitamin E 4.4 %
Calcium 11.9 %
Copper 17.1 %
Folate 7.3 %
Iron 8.4 %
Magnesium 10.4 %
Manganese 37.6 %
Niacin 8.0 %
Pantothenic Acid 3.6 %
Phosphorus 16.1 %
Riboflavin 15.5 %
Selenium 3.9 %
Thiamin 13.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry walnut buttermilk pancakes

View the full Blueberry walnut buttermilk pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry walnut buttermilk pancakes

133 calories of Walnuts, (0.17 cup, chopped)

68 calories of Organic All-Purpose White Flour, (0.17 cup)

59 calories of Coconut Oil, (0.50 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

32 calories of Buttermilk, lowfat, (0.33 cup)

16 calories of Granulated Sugar, (1 tsp)

14 calories of Blueberries, fresh, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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