Rice Pilaf

4.3 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 393.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Rice Pilaf calories by ingredient

Number of Servings: 8


    3 tbsp olive oil
    3 tbsp chopped onion
    Salt and Pepper
    1 cup rice
    2 cups chicken broth


Heat oil in pan over medium heat. Add onion and cook until onion is soft. Add in rice and stir for 3 minutes. Add broth, salt and pepper to taste and simmer for 20 minutes covered.

Number of Servings: 8

Recipe submitted by SparkPeople user APROCH.

TAGS:  Side Items |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I love rice pilaf! I made some for dinner last night by cooking brown rice in fat free reduced sodium chicken broth and then adding canned peas (I was out of frozen) once the rice was cooked. I even sprinkled 1/2 piece of bacon on the top since I had extra calories to spare. - 7/4/07

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    Very Good
    1 of 1 people found this review helpful
    Simple and tasty! I added red and green pepper when sauteeing the onions and it turned out really well. - 4/25/07

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    Very Good
    Serve it w/any kind of fish! Absolutely fantastic! - 3/5/12

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    Fantastic! - 9/13/11

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    Very Good
    I like to add sauteed mushrooms with this, and sometimes a bit of cinnamon. - 5/22/11