Banana bread with coconut flour

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,324.7
  • Total Fat: 222.4 g
  • Cholesterol: 902.2 mg
  • Sodium: 272.1 mg
  • Total Carbs: 270.4 g
  • Dietary Fiber: 70.2 g
  • Protein: 79.1 g

View full nutritional breakdown of Banana bread with coconut flour calories by ingredient


Introduction

Made with 100% coconut flour. Gluten-free Made with 100% coconut flour. Gluten-free
Number of Servings: 1

Ingredients

    4 large (8" to 8-7/8" long) Banana, fresh
    4 medium Egg, fresh, whole, raw
    113 grams Butter, unsalted
    16 tbsp Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
    1 cup, chopped Walnuts

Directions

Combine ingredients in food processor until blended. Bake 300 degrees F for 50 mins. Check with toothpick. Leave in oven 10 mins more.

Serving Size: makes 20 slices

Number of Servings: 1

Recipe submitted by SparkPeople user BONANOU.