Surimi Cucumber Rice salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 1.2 g
  • Cholesterol: 4.3 mg
  • Sodium: 376.3 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Surimi Cucumber Rice salad calories by ingredient
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Introduction

Tangy, spicy side dish. Tangy, spicy side dish.
Number of Servings: 4

Ingredients

    3 oz Imitation Alaskan King Crab
    1 medium Cucumber, peeled and seeded
    3 Green Onions, chopped
    3 cup White Rice, long grain, cooked
    3 tbsp Nakano Seasoned Rice Vinegar
    .5 tsp Sesame Oil
    1 tsp Sriracha Hot Sauce (Rooster sauce)
    1 tsp Granulated Sugar
    1 tsp Ginger Root

Directions

Mix vinegar, oil, sugar, hot sauce, ginger, green onions for dressing, and set aside.
Mix chopped cucumber, chopped surimi, cooked rice together. Toss with dressing.

Serving Size: 4 1 cup servigs

Number of Servings: 4

Recipe submitted by SparkPeople user EICARTB.

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