Banana pancakes (4 per serving)

2 small (6" to 6-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
.5 cup Oats, Quaker
1 dash Salt
1 tsp Baking Powder
.5 tsp Cinnamon, ground

Because they are very banana based, the consistency will be moister than a regular pancake. To counteract this, you may add more oatflour, but that will throw off the nutritional information. Tastes like banana bread and is quick and easy to make instead of making a banana bread :)

Using a fork, mash bananas and eggs together in a bowl to create a uniform consistency. In a power blender, turn oats into oat flour and add to the wet ingredients along with the salt, baking powder and cinnamon. Using a quarter cup measure, pour onto hot non-stick griddle or pan. Flip when bubbles appear and underside is browned. Makes 8 pancakes per batch. Very easy to half

Serving Size: 2 - 4 pancakes per serving

Number of Servings: 2

Recipe submitted by SparkPeople user ANNIEONLI.