Almond flour pancakes

Almond flour pancakes
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 21.9 g
  • Cholesterol: 74.4 mg
  • Sodium: 264.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Almond flour pancakes calories by ingredient


Introduction

Almond flour means less carbs! great pancakes. found the recipe on Pinterest and put it on here so I could calculate Almond flour means less carbs! great pancakes. found the recipe on Pinterest and put it on here so I could calculate
Number of Servings: 5

Ingredients

    7 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tsp Baking Powder
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    0.25 tsp Salt

Tips

http://www.theroastedroot.net/almond-flour-pancakes-2/


Directions

In a mixing bowl, whisk the eggs then add the almond milk and vanilla extract and mix.
Add the almond flour, salt and baking powder And mix until smooth.
Heat a large skillet just above medium heat and add just enough oil to lightly coat the pan.
Measure out a scant ¼ cup of batter and pour into the skillet.
Cook until the sides of the pancakes firm up and a bubble or two escapes from the top, about 3 to 4 of minutes.
Carefully flip the pancakes (these are a little more fragile than wheat flour pancakes), cook an additional 45 seconds to 1 minute then repeat with remaining batter.

Serving Size: makes 9 pancakes, I said 2 pancakes a serving though.

Number of Servings: 5

Recipe submitted by SparkPeople user JENN53888.