Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 3.0 g
  • Cholesterol: 29.8 mg
  • Sodium: 283.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken Soup calories by ingredient


Introduction

Quick and easy chicken soup Use precooked chicken or use pressure cooker to cook chicken 8 minutes for thighs. Quick and easy chicken soup Use precooked chicken or use pressure cooker to cook chicken 8 minutes for thighs.
Number of Servings: 12

Ingredients

    4 cup Swanson Natural Goodness Chicken Broth
    14 oz baked chicken skinless leg quarter
    .5 cup, chopped Carrots, raw
    1 cup, chopped or diced Broccoli, fresh
    1 cup Uncle Ben's Long Grain & Wild Rice
    1.5 cup Egg Noodles, enriched
    3 cup (8 fl oz) Water, tap
    Basil leaf
    Poultry seasoning

Tips

Using a pressure cooker speeds up process. Could be done in slow cooker, adding rice and noodles the last 20 minutes.


Directions

Cook chicken or use precooked. Shred when cooled, I cooked thighs in pressure cooker with 2 cups of water for 8 minutes, cooled and shredded. In pressure cooker add the rice pouch, noodles, chicken broth, spices to taste. Cook for 8 minutes on soup mode.

Serving Size: Large soup bowl

Number of Servings: 12

Recipe submitted by SparkPeople user JGERKE9770.