Veggies from Lemon Chicken

Veggies from Lemon Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Veggies from Lemon Chicken calories by ingredient


Introduction

Carrots, onions and potatoes from Crock Pot Lemon Chicken Carrots, onions and potatoes from Crock Pot Lemon Chicken
Number of Servings: 4

Ingredients

    164.0 Grams Onions, raw
    130.0 Grams Carrots, raw
    5.67 Grams Garlic
    444.0 Grams Potato, raw
    0.5 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
    Water, 0.5 cup
    2.0 fruit without seeds Lemons
    Salt and pepper to taste
    Thyme, to taste
    Parsley, to taste

Directions

Cut up all vegetables & lemons and place in crock pot with 2 chicken breasts broth, water and seasonings. Cook on high for 4 hours.

Serving Size: 6.15 oz

Number of Servings: 4.0

Recipe submitted by SparkPeople user SUZQ666.