Beef Stew - Dutch Oven


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.7
  • Total Fat: 14.8 g
  • Cholesterol: 122.9 mg
  • Sodium: 254.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 39.0 g

View full nutritional breakdown of Beef Stew - Dutch Oven calories by ingredient


Introduction

Homemade simple Dutch Oven Beef Stew Homemade simple Dutch Oven Beef Stew
Number of Servings: 6

Ingredients

    2.5 lb Beef chuck
    454 grams Carrots, raw
    6 stalk, large (11"-12" long) Celery, raw
    2 small Onions, raw
    100 gram Gravy Granules (Bisto) (by -X-BELLA-X-)
    .5 cup Flour, white
    1 tbsp Extra Virgin Olive Oil

Directions

coat beef in flour and saute, remove and sweat 1/4 of vegetables and water place in oven for 2 hours then add rest of vegetables and bisto granules allow another 2 hours 300 degrees

Serving Size: 6 large portions

Number of Servings: 6

Recipe submitted by SparkPeople user FLYINGSCOTSMAN.