Cheep Egg Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 133.0

Total Fat: 9.0 g
Cholesterol: 236.9 mg
Sodium: 194.8 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.3 g
Protein: 8.9 g

View full nutritional breakdown of Cheep Egg Salad calories by ingredient

Introduction

I made this from what I had in the fridge. I made this from what I had in the fridge.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 6

Ingredients

.25 cup Ricotta Cheese, whole milk

4 tbsp LALA Crema Mexicana - Mexican Sour Cream - (30g) (by GABIRUSZCZAK)

7 serving Whole Peeled Hard Boiled Eggs (1 egg)

.25 cup Yellow Mustard

.5 cup (8 fl oz) Water, tap

Tips

Do not peel eggs while hot.

Directions

Boil eggs. Peel and and squish. Mix in other ingredients and stir all together. Spoon on to your bread and eat.

Serving Size: Makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user TRACIEEBBS.