Lee Holmes' Red Prawn Stir Fry
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 140.2
- Total Fat: 7.4 g
- Cholesterol: 146.2 mg
- Sodium: 789.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 13.1 g
View full nutritional breakdown of Lee Holmes' Red Prawn Stir Fry calories by ingredient
Introduction
Lee Holmes joins Danny in the kitchen on Naturally, Danny Seo. Lee Holmes joins Danny in the kitchen on Naturally, Danny Seo.Number of Servings: 7
Ingredients
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500 g (1 lb 2 oz) peeled and deveined shrimp (prawns)
2 tablespoons red curry paste
2 garlic cloves, peeled and minced
1 teaspoon freshly grated ginger
juice from 1 lime
400 ml(14 fl oz) coconut milk
1 tablespoon coconut oil
1 medium handful basil leaves
Asian greens, to serve
Directions
Combine the shrimp, red curry paste, garlic, ginger and lime juice in a large bowl. Cover and refrigerate for 1 hour.
Remove the shrimp from the fridge. heat coconut oil in large frying pan over medium-high heat. Add the prawns and sauté for a couple of minutes. Pour in the coconut milk and basil and cook for a further minute.
Serve immediately on a bed of Asian greens.
Serving Size: makes approx 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DZELKIN.
Remove the shrimp from the fridge. heat coconut oil in large frying pan over medium-high heat. Add the prawns and sauté for a couple of minutes. Pour in the coconut milk and basil and cook for a further minute.
Serve immediately on a bed of Asian greens.
Serving Size: makes approx 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DZELKIN.