Whole Wheat Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 4.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 187.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Whole Wheat Banana Nut Bread calories by ingredient


Introduction

This is a combination of a couple of recipes submitted by others, which were both very good. This is a combination of a couple of recipes submitted by others, which were both very good.
Number of Servings: 12

Ingredients

    2.0 cup Gold Medal whole wheat flour
    36.0 tsp Sucralose (like Splenda)
    3.0 tsp Baking Powder
    0.5 tsp Baking Soda
    1.0 large Egg, fresh, whole, raw
    0.75 cup Milk, nonfat (skim milk)
    0.25 cup Applesauce, unsweetened
    1.5 cup, mashed Banana, fresh
    0.5 cup, chopped Walnuts

Directions

Note: the 36 tsp of sucralose should equal 3/4 cup. Preheat oven to 350 degrees. Combine and mix all dry ingredients in one bowl and combine and mix wet ingredients in another bowl. Then combine wet ingredients into dry mix. Mix thoroughly and put in greased loaf pan. Bake for 55-65 minutes until knife inserted in center comes out clean.

Serving Size: Makes 12 servings from one loaf

Number of Servings: 12.0

Recipe submitted by SparkPeople user CONNIEOSBORNE.