Radish porridge

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 11.0 g
  • Cholesterol: 150.5 mg
  • Sodium: 81.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Radish porridge calories by ingredient


Introduction

Radish with veggies Radish with veggies
Number of Servings: 2

Ingredients

    1.5 1tsp Palm Oil
    30.0 Grams Kale
    150.0 Grams Radishes
    1.0 cup Gizzard, Chicken (boiled)
    2.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv

Directions

Boil gizzard and radish. Add other ingredients. Add salt and pepper to taste. Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user LEKPAME.