Coconut flour zucchini fritters

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 958.7
  • Total Fat: 64.8 g
  • Cholesterol: 552.0 mg
  • Sodium: 8,061.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 88.3 g

View full nutritional breakdown of Coconut flour zucchini fritters calories by ingredient


Introduction

Super easy and delish Super easy and delish
Number of Servings: 1

Ingredients

    2 cup, sliced Zucchini
    2 tsp Salt
    2 large Egg, fresh, whole, raw
    36 tsp parm cheese grated
    1 tbsp Parsley
    0.5 tsp Garlic powder
    0.15 tsp Onion powder
    1 tbsp Coconut flour

Directions

Grate the zucchini into a colander toss with sea salt and allow to drain 10 minutes Drain zucchini and dish towel by twisting until it's dry Mix zucchini, eggs, Parmesan, coconut flour, parsley, garlic and onion powder set batter aside Heat 1 to 2 tablespoons of olive oil. drop spoonfuls of batter into hot oil. fry each side until browned about 2-3 min

Serving Size: 2 servings Makes 4-6 Fritters

Number of Servings: 1

Recipe submitted by SparkPeople user KANWIL.