Keto chocolate cupcakes #2

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 18.8 g
  • Cholesterol: 89.9 mg
  • Sodium: 304.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Keto chocolate cupcakes #2 calories by ingredient


Introduction

Attempt 2 Attempt 2
Number of Servings: 12

Ingredients

    4.0 tbsp Butter, salted
    0.5 cup Half and Half Cream
    4.0 large Egg, fresh, whole, raw
    0.25 tsp Salt
    1.0 tsp Vanilla Extract
    2.0 tsp Baking Powder
    0.5 tsp Baking Soda
    6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4.0 tbsp Cocoa powder - Hershey's Special Dark
    10.0 tbsp xylitol

    Frosting:
    5.0 tbsp Butter, salted
    1.33 tbsp Half and Half Cream
    8.0 tbsp powered xylitol
    2.0 tbsp Cocoa powder - Hershey's Special Dark

Directions

Mix all cake, bake 350 15-25 minutes Mix wet frosting, add sugar until desired consistency Serving Size: 12 cupcakes (maybe 13)

Number of Servings: 12.0

Recipe submitted by SparkPeople user KENTUCKY_LEA.