Taco Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,492.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 13.6 g
- Protein: 12.6 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Vegetarian taco soup made in the crockpot! Vegetarian taco soup made in the crockpot!Number of Servings: 10
Ingredients
-
0.75 cup Green Chili Peppers, canned
2.5 cup Beans, red kidney
4.5 cup Vegetable Broth
5.0 cup Black Beans - canned - Kroger
1.0 serving 1 Med. Green Bell Pepper
3.0 oz Onion, sweet, raw
10.0 cup Great Value Diced Tomatoes (in Tomato juice)
Directions
Combine ingredients in a crockpot and cook on low, 4 hours.
Serving Size: 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user JESS3001.
Number of Servings: 10.0
Recipe submitted by SparkPeople user JESS3001.