Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,492.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 13.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Vegetarian taco soup made in the crockpot! Vegetarian taco soup made in the crockpot!
Number of Servings: 10

Ingredients

    0.75 cup Green Chili Peppers, canned
    2.5 cup Beans, red kidney
    4.5 cup Vegetable Broth
    5.0 cup Black Beans - canned - Kroger
    1.0 serving 1 Med. Green Bell Pepper
    3.0 oz Onion, sweet, raw
    10.0 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

Combine ingredients in a crockpot and cook on low, 4 hours. Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user JESS3001.