Deer Roast Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.8
  • Total Fat: 5.5 g
  • Cholesterol: 71.2 mg
  • Sodium: 684.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.9 g

View full nutritional breakdown of Deer Roast Stew calories by ingredient


Introduction

Hearty filling stew, perfect for chilly evening meals. Hearty filling stew, perfect for chilly evening meals.
Number of Servings: 8

Ingredients

    16 oz Deer Meat
    2 can (303 x 406) Peas, canned
    2 can (12 oz) yields Yellow Sweet Corn, Canned
    2 tbsp Butter, unsalted
    1 cup Vegetable Broth
    7.5 serving(s) Canned New Potatoes
    0.3 cup Granulated Sugar
    2 cup (8 fl oz) Water, tap

Directions

Mix ingredients, (sprinkle meat w/ adobo for extra kick), cook in crock pot on high for 4-5 hours (or on low for 6-8)

Serving Size: Small bowl

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRINEKO.