Deer Roast Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.8
  • Total Fat: 5.5 g
  • Cholesterol: 71.2 mg
  • Sodium: 684.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.9 g

View full nutritional breakdown of Deer Roast Stew calories by ingredient
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Introduction

Hearty filling stew, perfect for chilly evening meals. Hearty filling stew, perfect for chilly evening meals.
Number of Servings: 8

Ingredients

    16 oz Deer Meat
    2 can (303 x 406) Peas, canned
    2 can (12 oz) yields Yellow Sweet Corn, Canned
    2 tbsp Butter, unsalted
    1 cup Vegetable Broth
    7.5 serving(s) Canned New Potatoes
    0.3 cup Granulated Sugar
    2 cup (8 fl oz) Water, tap

Directions

Mix ingredients, (sprinkle meat w/ adobo for extra kick), cook in crock pot on high for 4-5 hours (or on low for 6-8)

Serving Size: Small bowl

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRINEKO.

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