Low carb Zuppa Toscana
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 121.8
- Total Fat: 5.2 g
- Cholesterol: 34.5 mg
- Sodium: 461.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g
View full nutritional breakdown of Low carb Zuppa Toscana calories by ingredient
Introduction
Low carb version of Olive Garden's zuppa toscana soup. Low carb version of Olive Garden's zuppa toscana soup.Number of Servings: 14
Ingredients
-
10.0 cup (8 fl oz) Water, tap
6.0 tsp sazon goya
2.0 tsp Knorr Chicken Bouillon
6.0 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
1.0 serving Honey Gold Potato, 5 potatoes
1.5 cup, chopped Kale
0.75 cup, whipped Heavy Whipping Cream
2.5 cup Beans, great northern
0.75 cup, chopped Onions, raw
3.0 clove Garlic
Directions
Heat water to boil and add bouillon and sazon, let dissolve. Add to crockpot or large soup pan. Brown sausage, onion, garlic in skillet add to crockpot or large soup pan. Chop potatoes into 4ths, add to pot. Drain and rinse beans, add to pot. Chop kale, add to pot. Set crockpot or stove top pot to low heat. Let cook covered for 2-3 hours. Add heavy whipping cream. Stir and serve hot.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user KLHEILLER79.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user KLHEILLER79.