Creamy Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 70.9
- Total Fat: 3.7 g
- Cholesterol: 14.3 mg
- Sodium: 17.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 0.8 g
View full nutritional breakdown of Creamy Butternut Squash Soup calories by ingredient
Introduction
Low carb soup Low carb soupNumber of Servings: 14
Ingredients
-
6.0 cup, cubes Butternut Squash
10.0 tbsp Cream, Land O Lakes Heavy Whipping Cream
4.0 cup (8 fl oz) Water, tap
6.0 tsp sazon
Directions
Cut butternut squash in half, remove seeds. Drizzle with olive oil and roast in a 350° oven for 1 hour or until tender. Let cool. Remove from skin and place in food processor. Add heavy cream, water, and sazon. Blend until smooth. Add to large soup pot, heat on low. Season to taste with salt and pepper. Serve hot.
Serving Size: 14, 1 cup servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user KLHEILLER79.
Serving Size: 14, 1 cup servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user KLHEILLER79.