Black Bean Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 10.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Black Bean Avocado Salad calories by ingredient


Introduction

Great summery salad. Great summery salad.
Number of Servings: 4

Ingredients

    1 fruit without skin and seeds Avocados, California (Haas)
    1.5 cup Beans, black
    24 serving Cherry Tomatoes, Fresh, 1 Tomato
    .15 cup, chopped Onions, raw
    2 tbsp Lime Juice, juice of 1 lime
    1 tbsp Chili powder

Directions

Dice red onion and avocado. Rinse and drain one can of beans. Mix all ingredients. Add salt and pepper to taste. Better if it mellows for an hour or so. Best fresh since tomatoes don't refrigerate well.

Serving Size: Makes about 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELLVERDE.