Fat free protein cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.3
- Total Fat: 0.1 g
- Cholesterol: 4.0 mg
- Sodium: 202.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
View full nutritional breakdown of Fat free protein cheesecake calories by ingredient
Introduction
Adapted by http://translate.googleusercontent.com/translate_c?depth=1&rurl=translate.google
.fr&sl=fr&sp=nmt4&tl=en&u=http://www.d
ukanaute.com/recette-cheesecake-facile
-hyper-proteine-6852.html&usg=ALkJrhhb
nha0_TpQXc_nCdjhrQXy3ZFENg Adapted by http://translate.googleusercontent.com/tra
nslate_c?depth=1&rurl=translate.google
.fr&sl=fr&sp=nmt4&tl=en&u=http://www.d
ukanaute.com/recette-cheesecake-facile
-hyper-proteine-6852.html&usg=ALkJrhhb
nha0_TpQXc_nCdjhrQXy3ZFENg
Number of Servings: 8
Ingredients
-
50 gram(s) Jay Robb Egg White Protein Powder - Vanilla, 1 scoop
150 grams Cottage Cheese, Nonfat
9 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
8 serving Great Value No Calorie Stevia
1 tsp Lemon Juice 'Real Lemon' 100% juice
Tips
cream cheese works as good
Directions
Blend yogurt and cottage cheese until smooth. Add stevia.Mix with lemon juice. Preheat oven at 160. Mix all ingredients very well (VERY WELL) and put in silicon round mold.
Bake for 25 min. Remove from oven. Allow to cool at room temperature, then put in the refrigerator for 4 hours (at least!)
Top at will
Serving Size: 1 8 inch cheesecake
Number of Servings: 8
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Bake for 25 min. Remove from oven. Allow to cool at room temperature, then put in the refrigerator for 4 hours (at least!)
Top at will
Serving Size: 1 8 inch cheesecake
Number of Servings: 8
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.