Tuscan White Bean Soup with Brussels Sprouts

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Tuscan White Bean Soup with Brussels Sprouts calories by ingredient
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Introduction

vegetable soup vegetable soup
Number of Servings: 10

Ingredients

    1 lb Brussels sprouts, fresh
    1 medium (2-1/2" dia) Onions, raw
    3 medium Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    4 clove Garlic
    3 tbsp Extra Virgin Olive Oil
    1.5 cup, sliced Zucchini
    1 Cup Stewed Tomatoes, Canned, No salt
    1.5 cup Cannellini Beans White Kidney Beans Bushs
    16 oz Pacific organic Bone Broth, chicken

Directions

chop veggies, sautee to soften, add liquids and beans, simmer approx. 30 min to combine flavors

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user ANDRETTIANNA.

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