Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,647.6
  • Total Fat: 77.8 g
  • Cholesterol: 480.0 mg
  • Sodium: 73.4 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 13.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Fennel CrustedPork Chops with Potatoes and Shallots Bon Apetite calories by ingredient


Introduction

pork chop recipe pork chop recipe
Number of Servings: 1

Ingredients

    1.5 tbsp Fennel seed
    2 serving Clove of Garlic (by BCOH1478)
    1 tsp Paprika
    3 tbsp Olive Oil
    20 oz Pork bone-in center loin chop
    1 large (3" to 4-1/4" dia.) Potato, raw
    .25 tbsp chopped Shallots
    1 tbsp Balsamic Vinegar

Directions

http://www.bonappetit.com/recipe/fennel-crusted-pork-chops-with-potatoes-and-shallots?mbid=nl_fig_11252015_Daily&CNDID=25314534


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user GALAFROMDASOUTH.