My egg salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.1
- Total Fat: 7.2 g
- Cholesterol: 214.0 mg
- Sodium: 129.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
View full nutritional breakdown of My egg salad calories by ingredient
Number of Servings: 8
Ingredients
-
Makes 8 - 1/4cup servings
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIA472.