Roasted Tomato Soup Recipe (Food.com)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,870.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Tomato Soup Recipe (Food.com) calories by ingredient


Introduction

Roasted tomato soup WITHOUT CREAM! Roasted tomato soup WITHOUT CREAM!
Number of Servings: 8

Ingredients

    48 oz 2oz Roma Tomato (by FSAMUEL6)
    2 cup Imagine Organic Vegetable Broth
    4 tbsp Extra Virgin Olive Oil
    9 clove Garlic
    1 tbsp Oregano, ground
    2 tbsp Salt
    2 tbsp Pepper, black
    1 cup, chopped Onions, raw

Tips

If you like it spicy, add some red pepper flakes. Great for vegans, vegetarians and gluten-free dieters


Directions

I changed the original recipe a smidge. Did 1.5 times the original, but kept vegetable broth the same for a thicker soup. I also roasted the garlic before blending everything in the food processor.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JROCK94.