Jodi's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 11.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 414.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Jodi's Tuna Salad calories by ingredient


Introduction

I use one 12 oz can and two packets. 1 tbsp of mayo per serving and all the pickles I want. I use one 12 oz can and two packets. 1 tbsp of mayo per serving and all the pickles I want.
Number of Servings: 6

Ingredients

    18 oz Tuna, Canned in Water, drained
    6 serving Mayo, Organic Spectrum (1 tbs) (by SANDYTRADEWINDS)
    8 slice Dill Pickles

Directions

combine ingredients and enjoy

Serving Size: makes 6 3 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user JPDAMRON.

TAGS:  Fish | Lunch | Fish Lunch |