Lo-Cal Sugar cookies (recalculated)

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Lo-Cal Sugar cookies (recalculated) calories by ingredient


Introduction

This recipe is on the sparkpeople site without the actual measurement type for the oil and also I wanted to substitute splenda for the sugar. Thank You. This recipe is on the sparkpeople site without the actual measurement type for the oil and also I wanted to substitute splenda for the sugar. Thank You.
Number of Servings: 48

Ingredients

    1 cup all purpose flour
    1 cup whole wheat flour
    .5 teaspoons baking powder
    .25 teaspoons salt
    1 cup sugar
    .5 cups trans fat-free vegetable oil spread (60% to 70% oil)
    3 egg whites
    2 teaspoons vanilla extract

Directions

Pre heat oven to 375 degrees F.
mix ingredients in a mixing bowl
roll out flat on wax paper
refridgerate for at least 1 hour
cut out 2 inch wide 1/8 inch thick
bake 1 inch apart on ungreased cookie sheet for 5 to 9 minutes

Number of Servings: 48


Number of Servings: 48

Recipe submitted by SparkPeople user KITCORPS.