Crock pot teriyaki mushroom black bean soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,826.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Crock pot teriyaki mushroom black bean soup calories by ingredient


Introduction

This is one of those dishes where you can have seconds, and not feel guilty for it. This is one of those dishes where you can have seconds, and not feel guilty for it.
Number of Servings: 6

Ingredients

    1.5 cup Black Beans - canned - Kroger
    6 serving Mushroom, portobello-1 cup sliced (121 g) (by KRPRDH)
    1 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
    1 cup Bell Pepper, Red - 1 Cup, Chopped (by 16HEATHER)
    1 cup, chopped Onions, raw
    32 tbsp Kikkoman Teriyaki Sauce & Marinade

Directions

Toss mushrooms, onions, bell peppers, and jar of teriyaki sauce plus one cup water into crock pot. Set on low if you're going to have to leave it all day to cook and be ready when you get home. Set it on high if you are a little late getting started. It doesn't take long.

Serving Size: Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AUTIEMOMZUNITE.