Kale slaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 76.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Kale slaw calories by ingredient


Introduction

Lacinato kale, red cabbage, and carrots with a light slaw dressing. Lacinato kale, red cabbage, and carrots with a light slaw dressing.
Number of Servings: 5

Ingredients

    2.0 cup, chopped Cabbage, red, fresh
    1.5 cup, chopped Carrots, raw
    2.0 cup Lacinato Kale, Dino Kale
    2.0 tbsp Mayonnaise, regular (mayo)
    2.5 tbsp Honey
    1.0 tbsp Braggs Apple Cider Vinegar

Directions

Finely shred veggies and toss with other three ingredients and salt to taste.

Serving Size: 5 servings about 1 cup each

Number of Servings: 5.0

Recipe submitted by SparkPeople user CHEFTRISHA.