Loaded Cauliflower
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 210.6
- Total Fat: 18.5 g
- Cholesterol: 31.2 mg
- Sodium: 293.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
View full nutritional breakdown of Loaded Cauliflower calories by ingredient
Introduction
mashed cauliflower with all the trimmings mashed cauliflower with all the trimmingsNumber of Servings: 10
Ingredients
-
3 cup (1" pieces) Cauliflower, cooked
4 serving Bacon, SUGARDALE reg sliced - 2 cooked
0.5 cup Mayonnaise, regular (mayo)
0.5 cup Sour Cream
6 tbsp chopped Fresh Chives
2 cup GREAT VALUE finely shredded sharp cheddar cheese
226 grams Mushrooms, cooked
Directions
Preheat oven to 425.
In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHINYBROWNCOAT.
In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHINYBROWNCOAT.