Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 15.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 335.8 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient


Introduction

Healthy Whole Wheat Breakfast Snack Healthy Whole Wheat Breakfast Snack
Number of Servings: 12

Ingredients

    2 large Egg, fresh, whole, raw
    1 stick Butter, unsalted
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    1 tsp Vanilla Extract
    4 medium (7" to 7-7/8" long) Banana, fresh
    1 cup, chopped Walnuts
    3 tsp Baking Soda
    1 tbsp Honey
    1 cup, packed Brown Sugar
    2 cup Whole Wheat Flour

Tips

You can use this recipe to make bread as well.


Directions

Mix Eggs, Softened Butter, Cinnamon, Nutmeg, Honey, Vanilla and half of the Mashed Bananas with Mixer. Slowly mix in Wheat Flour and Baking Soda. Mix Well. Stir in remaining bananas and Nuts. Cook on 350 for 10 to 12 minutes.

Serving Size: 12 Large Muffins