Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 22.1 g
  • Cholesterol: 206.2 mg
  • Sodium: 885.6 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient


Introduction

I make a dozen freeze them and take them out as I see fit. They last two months in the freezer I make a dozen freeze them and take them out as I see fit. They last two months in the freezer
Number of Servings: 12

Ingredients

    12 large Egg, fresh, whole, raw
    4 serving Kroger Southern Style Potatoes
    8 oz Bacon - Raw - 1 oz - nutriondata.self.com (by SATINSWAN)
    1 tbsp kosher salt (by BKNY11216)
    100 gram(s) Simple Truth Organic Black Beans
    6 serving Boar's Head - Smoked Gouda Cheese - 1 oz
    12 tortilla (approx 10" dia) Flour Tortillas

Tips

I cook everything in the rendered bacon fat.


Directions

I don't have a microwave at home. So I wrap them in aluminum foil and I put them in the oven for 18-20 min at 375

Serving Size: Makes a Dozen Burritos

Number of Servings: 12

Recipe submitted by SparkPeople user YOLIMATIC.